Oak Hill Farm

Much has been written about the health benefits of grass-fed beef, but we are proud to also highlight the grass-fed taste. Not least the testimonials from customers buying Oak Hill grass-fed beef — it never hurts to be told "best ever."

 

Our steers are processed at T&E Meats in Harrisonburg, VA after two years of lowland grass, upland pasture, and the lawn. We suspect we are one of few farms who finish cattle on the lawn.

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We sell from the farm — from 1lb ground beef to ordering a quarter.

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Also selling this summer at Elk Island Winery, Goochland, VA.